European Cuisine
56 hrs
7 dishes -7 Days In Kitchen-Classroom Practical Cooking Lessons
Curriculum Spotlights
- Cooking Techniques
- Popular Recipes -Full Access-Recipes
- Shopping ListCooking + Preparation Videos
- Oils /Fats used
- Herbs and Spices/Bouillion
- Dressing and Condiments
Supportive Tools
Class-Room Teaching
LMS System
Support Aids
Evaluation + Certification
Who Can Benefit?
Domestic Employees
( Cooks and Chefs)