European Cuisine
56 hrs
7 dishes -7 Days In Kitchen-Classroom Practical Cooking Lessons
Breakfasts | Healthy Lunch Boxes for the office | Dinners
Curriculum Spotlights
- Cooking Techniques
- Popular Recipes -Full Access-Recipes
- Shopping ListCooking + Preparation Videos
- Oils /Fats used
- Herbs and Spices/Bouillion
- Dressing and Condiments
Supportive Tools

Class-Room Teaching


LMS System


Support Aids


Evaluation + Certification

Who Can Benefit?

Domestic Employees
( Cooks and Chefs)
